It is from the 1st to the 16th of March 2017 that the ARMH Fès invites you to taste the fassie gastronomy within the riads of the medina.
“Fes gourmet” takes place in small units, true havres of peace, which reserve you their best welcome
Each establishment offers a unique menu that includes the main course selected. The reservation is made from your Riad of residence with the chosen Riad. The price of the menu is the same in all participating riads
“Fez gourmet” takes place in small units, a haven of peace, which reserve you their best welcome from November 1st to 16th.
Each Riad offers a unique menu including selected main course. Reservations Riad. The price is the same in all participating riads.
List of riads and main courses:
List of riads and main dishes:
Tagine of lamb with prunes stuffed with roasted almonds
The lamb tagine with prunes stuffed with roasted almonds
Tajine of beef shank with cumin, eggplant, capers and quail egg
Slow cooked shin of beef tajine with cumin, eggplant and egg.
RIAD AL AMINE
Trid to the Pigeons
Stuffed trid with pigeons and caramelized onions with cinnamon
And icing sugar powedery above
DAR EL BALI
Chicken Tagine with Almonds and Stuffed Apricots
Chcken tagine served with crushed almonds & stuffed apricots
Mekfoul of Beef Hock, Oignos and Caramelized Tomatoes
Makfoul beef tagine with caramelized onions and tomatoes
The almond semolina cockerel
The Almond semolina coquerell
Chicken Rfissa in trid or la Mrouzia
Chicken rfissa with trid
Chicken with two parsley
Two speakies chicken
Tagine of lamb shank with candied prunes
Tagine of lamb shank with candied plums
RIAD THE SUGAR OF FES
Chicken with tomato confit
Farm Chicken with tomato confit
Couscous Medfoun of Lamb
Lamb leg and shoulder covered Medfoun couscous